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The Physiology of Taste: or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin - Free eBooks Download

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A culinary classic on the joys of the table�written by the gourmand who so famously stated, �Tell me what you eat, and I will tell you what you are��in a handsome new edition of M. F. K. Fisher�s distinguished translation and with a new introduction by Bill Buford.First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historica

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