Genre: Food and Drink

Raos Cookbook: Over 100 Years of Italian Home Cooking

Raos, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a��legendary Italianneighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked monthsin advance by regulars who go to enjoy what The New York Times calls its exquisitely simple Italian cooking from traditional recipe

Category: Food and Drink

Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories

Travel books bring us to places. War books bring us to tragedy. This book brings us to one woman�s travels in war zones: the locals she met, the compassion they scraped from catastrophe, and the food they ate.Peace Meals is a true story about conflict and food. It illustrates the most important lesson Anna Badkhen has observed as a journalist: war can kill our friends and

Food and Drink books

Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking

A totally new patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor.Elizabeth Yarnell developed her revolutionary infusion-cooking method to avoid often mushy slow-cooker results and to make cooking and cleaning up after dinner a breeze. Now anyone with too many tasks and not enough time can use her technique to get dinner o

Genre: Food and Drink

Good Eats: The Early Years

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and�underneath it all�a science geek who�s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown�s legion of fans have been salivating for�two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Ne

Books in Food and Drink

Deep Dark Chocolate

Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, while fancy delights like Papa Haydns Chocolate Gateau and Little Chocolate Cheesecake with Mocha Affogato offer up irresistible decadence. Whether th

Food and Drink books

Philosopher In The Kitchen

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de lEmpire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his Physiologie du Gout here brilliantly translated as The

Books in Food and Drink

Circle of Friends Cookbook: Dips & Spreads

Dips and spreads for every occasion! Try Robert�s Corn Dip, Chocolate Chip Cheese Ball, Vickie�s Favorite Guacamole and Undefeated Bacon Cheese Dip!

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