Category: Food and Drink

Passionate Vegetarian

Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the America

Food and Drink books

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin�s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything

Food and Drink books

Cooking My Way Back Home: Recipes from San Franciscos Town Hall, Anchor & Hope, and Salt House

In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, f

Genre: Food and Drink

Circle of Friends Cookbook - 25 Mac & Cheese Recipes: Exclusive on-line cookbook

Our Circle of Friends cookbook chapters are now available for your digital devices! With recipes like Triple Cheese Mac, Zesty Slow-Cooker Mac & Cheese, Pizza Mac & Cheese and 22 more, these savory favorites are perfect for quick dinners and hearty, homemade lunches. Theyre ready to download...take them along for meal-planning or recipe-sharing on the go! Digital

Genre: Food and Drink

Simply in Season

Not so long ago, within the memory of many of our parents and grandparents, most fruits and vegetables on North American tables came from our own gardens or from gardens close by, Eggs, milk, and meat also came from local sources. Today, the average item of food travels over a thousand miles before it lands on our tables. It is a remarkable technological accomplishment, bu

Food and Drink books

Alton Browns Gear for Your Kitchen

Alton Brown has smoked a salmon in a cardboard box, roasted a prime rib in a terracotta flower pot, cooked onion soup in an electric skillet, used a C-clamp as a nutcracker, and a binder clip to hold a probe thermometer in place. While his machinations may border on the Rube Goldberg-esque, it is among Browns missions to present the best - and often the simplest - tool to

Books in Food and Drink

Kochen! Das Gelbe Von Gu

Auf den ersten Blick sieht es aus wie das gute alte Telefonbuch: genauso dick, genauso gelb. Nur mit dem Unterschied, dass es in Kochen! Das Gelbe von GU nicht von Namen und Telefonnummern, sondern von Rezepten wimmelt. Von 1.295 Rezepten genauer gesagt. Auf uber 600 Seiten. Gunstig sollte es sein, das Kochbuch mit den Rezepten, die man wirklich braucht. Und so verzichten

Genre: Food and Drink

Putting Food By

Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: preserve with less sugar and salt, make better-than-store-bought foods at home, freeze for the microwave, preserve and can for the small family, can and freeze convenience foods, choose the right equipment

Genre: Food and Drink

The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

Brillat-Savarin (1783-1833) made famous the aphorism, Tell me what you eat, and Ill tell you who you are. He believed that food defines a nation.

Category: Food and Drink

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

Food Network star Guy Fieri takes you on a tour of Americas most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia.Packed with Guys iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places most of us have never hear

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