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A Handbook of Gastronomy: Physiologie Du Gout (Classic Reprint) by Jean Anthelme Brillat-Savarin - fb2, mobi, DOC, EPUB

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Excerpt from A Handbook of Gastronomy: Physiologie Du GoutThe principal merit Of Grimod de la Reyniere, and that one which endows him with sovereign claims to our grati tude, is that of having been the historian of cookery. His eight years of the Almanack of Gourmands represent eight years of contest. He has, as all journalists have, a good many inevitable faults, complia

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